Tuesday, February 19, 2013

And the Top Chef is...

Congrats to Kim Morris from Plant Operations. Her taco soup took first place in the annual Employee Relations Committee Chili/Soup Cook-off. Dr. Faulkner presented the "Top Chef" toque to Morris during the event. It's a fundraiser for the Employee Relations Vol State book scholarship. There was a great turnout of hungry folks who had lunch for the bargain price of $5. Stacy Womelduff with the Foundation came in second place with her white chili and Amanda Foster from the Advising Center took third place with her spicy chili. Congrats to all!












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